Calling all cooks in Houston County. We’re looking for the best grape jelly in Grapeland or the most outstanding crock pot dish in Crockett. There’s some mighty good country cooking going on around here and this is the place to exchange recipes. The First Lady of Texas Anita Perry sent us her favorite chili recipe. You'll see it under the Beef category. Cheesy Tortilla Spirals (Print this)
Wrapped tortillas filled with tasty chipped beef are great for parties.
Preparation Time - 30 minutes
Cooking Time - 15 minutes
Standing Time - 3 minutes
* 1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted*
* 2 packages (3 ounces each) cream cheese, softened
* 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
* 2 teaspoons lime juice
* 1 teaspoon ground chili powder
* 1/2 teaspoon ground cumin
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped green onion
* 10 (8-inch) soft taco-size flour tortillas
* 1/4 cup (1 ounce) shredded cheddar cheese
PREHEAT oven to 400° F.
COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in Creamed Chipped Beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.
ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.
BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.
NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.
*DEFROST Creamed Chipped Beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Serving Size: 10
Preparation Time - 30 minutes
Cooking Time - 15 minutes
Standing Time - 3 minutes
* 1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted*
* 2 packages (3 ounces each) cream cheese, softened
* 1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
* 2 teaspoons lime juice
* 1 teaspoon ground chili powder
* 1/2 teaspoon ground cumin
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons chopped green onion
* 10 (8-inch) soft taco-size flour tortillas
* 1/4 cup (1 ounce) shredded cheddar cheese
PREHEAT oven to 400° F.
COMBINE cream cheese, 1/3 cup cheddar cheese, lime juice, chili powder and cumin in medium bowl; stir in Creamed Chipped Beef, cilantro and green onion. Evenly divide mixture among tortillas, spreading to cover each tortilla.
ROLL up each tortilla. Place rolled tortillas seam-side-down on baking sheet; sprinkle with 1/4 cup cheddar cheese.
BAKE for 7 minutes or until cheese is melted. Let stand for 3 to 5 minutes; slice into 1-inch pieces. Serve hot.
NOTE: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least 1 hour to set filling before slicing.
*DEFROST Creamed Chipped Beef in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Serving Size: 10
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